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Month: April 2013

African Nibbles

Reading tip – The Guardian on Africa’s food revolution

Posted on April 21, 2013 by africanbite

Reading time less than 1 minute

Femi’s Jollof Rice – Ghana

Posted on April 14, 2013 by africanbite

Reading time 6 minutes

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An egg so fresh it’s still warm - from our own backyard chicken coop. Happy Easter to all from Sweden! #easter #egg #fresh #organic #local #backyardfarming #love

Village cooking in Eswatini - making stewed pumpkin leaves and sugar beans. Lovely outing - though I did learn 3-year olds do not necessarily enjoy cooking classes as much as their mothers. 😊 #Eswatini #Swaziland #familyouting #cookingclass #africanfood #wrapped #kitchenwithaview #beans #pumpkin

The best restaurant in the World is in Africa! So excited that Wolfgat, by chef Kobus van der Merwe, on Monday was named best in the world at the inaugural World Restaurant Awards in Paris. A meal at his first restaurant, Oep ve Koep, a couple of years ago left me stunned and wondering what the rest of the world really tastes like. Out of this world. #bestrestaurantintheworld #wolfgat #africanfood #indigenous #spectacular

Cooking a Zimbabwean chicken dish today. Should be a roadrunner chicken but will have to do with free range chicken instead. Excited! #africanfood #chicken #roadrunner #yum #zimbabwe

Kudos again to @flysaa for serving African food on flights - this time on flight from Washington DC through Accra toJoburg. Jollof rice, chicken, kelewele (spiced fried plantain) and stewed cassava leaves - and it was delicious! 😍😋 #africanfood #jollofrice #chicken #kelewele #plantain #yum #airtravels #eatingintheclouds

Ten years and a lifetime apart - still a reporter at heart. #10yearchallenge #2008vs2018 #GomavsJoburg

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At your African table

Travelling Africa bite by bite. Swedish by birth, Joburger by choice. africanbite@gmail.com

© All photos are by Anna Koblanck and protected by copyright.

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