Reading tip – The Guardian on Africa’s food revolution

“Ghanaian bars and restaurants have got a taste for a growing attitude in the region, and treat world-class local ingredients with the seriousness they deserve,” reports The Guardian’s West Africa correspondent Afua Hirsch. Click the link below to read the whole article.

http://www.guardian.co.uk/world/2013/apr/18/foodie-revolution-cooking-in-west-africa

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