In the Pot
Cook Book Reviews
Foraging with the San people of the Kalahari – Botswana
Instant Happiness – 100% Ivorian Chocolate
A Succulent Feast – South Africa
Cooking with The Kitchen Butterfly in Lagos – Nigeria
In Abieda’s Kitchen – A Cape Malay lunch, South Africa
Restoring dignity to African cuisine – cooking in Swaziland
Atlas Trading – a Cape Malay spice shop
High-flying African cuisine – Kenya Airways
Where to eat in Kinshasa, Democratic Republic of Congo?
Reading tip – The Guardian on Africa’s food revolution
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