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Month: February 2016

Nuts about groundnuts

Posted on February 28, 2016 by africanbite

Reading time 4 minutes

African Nibbles

Cooking with The Kitchen Butterfly in Lagos – Nigeria

Posted on February 17, 2016 by africanbite

Reading time 11 minutes

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The simple beauty of Ugandan Queen cakes
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Bird tongue soup (cheat’s version) – Egypt

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Cooking a Zimbabwean chicken dish today. Should be a roadrunner chicken but will have to do with free range chicken instead. Excited! #africanfood #chicken #roadrunner #yum #zimbabwe

Kudos again to @flysaa for serving African food on flights - this time on flight from Washington DC through Accra toJoburg. Jollof rice, chicken, kelewele (spiced fried plantain) and stewed cassava leaves - and it was delicious! 😍😋 #africanfood #jollofrice #chicken #kelewele #plantain #yum #airtravels #eatingintheclouds

Ten years and a lifetime apart - still a reporter at heart. #10yearchallenge #2008vs2018 #GomavsJoburg

Thanks for 2018 - excited to embrace 2019. Happy New Year to all - wishing you lots of love, happiness and magic in the coming year! Xxx #bestnine2018 #2018bestnine #topnine2018 topnine2018 #africanfood

Grilled chicken in a hibiscus and honey glaze on a bed of orange and ruby grapefruit - served with pomegranate, toasted walnuts and saffron couscous. Early Xmas lunch for the Joburg family! #africanfood #xmas #christmas #sundayroast #experiments #fun #yum

Ugandan ’Rolex’ for lunch. A phonetic play on ‘rolled eggs,’ it’s an omelette wrapped in a chapati - a genius street food that makes excellent brunch, lunch or picnic fare. #uganda #streetfood #omelette #eggs #snacks #africanfood #rolex #rolledeggs

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At your African table

Travelling Africa bite by bite. Swedish by birth, Joburger by choice. africanbite@gmail.com

© All photos are by Anna Koblanck and protected by copyright.

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