In the Pot
Cook Book Reviews
Swedish by birth, Joburger by choice. Blogging about African food and cooking - travelling the continent bite by bite. Read more at https://africanbite.com/about/
Merry Xmas! Pasteis de Nata – Mozambique
Seswaa, aka Pounded Beef – Botswana
Suya Beef Skewers – Nigeria
Meatballs in Tomato Sauce – Egypt
Bissap Sorbet – Senegal
Jane’s Banana Loaf – Zimbabwe
In Abieda’s Kitchen – A Cape Malay lunch, South Africa
Restoring dignity to African cuisine – cooking in Swaziland
Inkomazi ice cream – South Africa
High-flying Chicken Roulades – East Africa
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